Global Obesity Rates Are Surging as People Gain Weight Younger and Faster Than in the Past

Global obesity rates are climbing at an alarming rate, with over 1 billion men and 1.11 billion women classified as overweight or obese as of 2021. China, India and the U.S. continue to account for the largest share of the world’s overweight population, each housing hundreds of millions of affected individuals. Obesity is far more…

Global Obesity Rates Are Surging as People Gain Weight Younger and Faster Than in the Past

Global obesity rates are climbing at an alarming rate, with over 1 billion men and 1.11 billion women classified as overweight or obese as of 2021. China, India and the U.S. continue to account for the largest share of the world’s overweight population, each housing hundreds of millions of affected individuals. Obesity is far more…

A Western Diet During Pregnancy Increases the Risk of Childhood Liver Damage

Liver damage can start even before a baby is born. A 2025 study published in Liver International found that babies exposed to an unhealthy diet during pregnancy already showed signs of liver injury — even before birth.1 This early damage is part of a growing liver condition now affecting up to 1 in 3 children…

A Western Diet During Pregnancy Increases the Risk of Childhood Liver Damage

Liver damage can start even before a baby is born. A 2025 study published in Liver International found that babies exposed to an unhealthy diet during pregnancy already showed signs of liver injury — even before birth.1 This early damage is part of a growing liver condition now affecting up to 1 in 3 children…

The Omega-3 Paradox — How Much Is Too Much?

Omega-3 fatty acids are a type of fat widely recognized for their health benefits, particularly for the heart.1 Numerous studies suggest they help reduce inflammation, boost brain function and offer protection against cardiovascular problems. However, as with many nutritional elements, the specifics matter. It’s not simply about consuming omega-3s, but also the quantity, the type…

The Omega-3 Paradox — How Much Is Too Much?

Omega-3 fatty acids are a type of fat widely recognized for their health benefits, particularly for the heart.1 Numerous studies suggest they help reduce inflammation, boost brain function and offer protection against cardiovascular problems. However, as with many nutritional elements, the specifics matter. It’s not simply about consuming omega-3s, but also the quantity, the type…